Chicken and Zucchini Foil Packs Recipe: How to Make It
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. —Dianna...
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Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 1 large sweet onion, thinly sliced
- 1 teaspoon olive oil
- 4 large fresh button mushrooms, thinly sliced
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 cup chicken broth or stock
- 2 boneless skinless chicken breasts (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium zucchini, thinly sliced
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