Vegan Italian Stuffed Artichokes
Vegan Italian stuffed artichokes with pine nuts, olives, and bread crumbs. Delicious and easy! Preheat oven, prep artichokes, make filling—dinner’s served!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.947qdr.com.
Cooking tools:
- Oven
- Microplane
- Paring knife
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 4 large artichokes
- 2 lemons
- 1/2 cup pine nuts
- 1/2 cup pitted green olives
- 1 bunch fresh parsley, chopped
- 3/4 cup whole wheat bread crumbs
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/2 cup white wine
- 1/8 teaspoon red chile flake
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