Vegan Italian Stuffed Artichokes | WQDR-AM
Vegan Italian Stuffed Artichokes | WQDR-AM. Four artichokes filled with a flavorful mix of pine nuts, olives, and nutritional yeast, baked to perfection. Easy recipe for a delicious plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- 4 large artichokes
- 2 lemons
- 1/2 cup pine nuts
- 1/2 cup pitted green olives
- 1 bunch fresh parsley, chopped
- 3/4 cup whole wheat bread crumbs
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/2 cup white wine
- 1/8 teaspoon red chile flake
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