Pea, asparagus and avocado pesto spaghetti recipe - 9Kitchen
This dairy-free dish is made creamy with Australian avocados
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 400g wholemeal spaghetti
- 200g frozen peas
- 2 bunches asparagus, trimmed and cut into rough 5cm lengths
- Basil leaves and coarsely chopped roasted almonds, to serve
- 1 cup basil leaves
- ⅔ cup extra-virgin olive oil
- ¼ cup roasted almonds
- ½ lemon, juiced
- 1 garlic clove
- 1 Hass avocado halved, stone removed, flesh scooped out and diced
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