Loaded Nachos with BBQ Jackfruit

Ingredients

• 12 small corn tortillas
• 2 tablespoons lime juice *Optional
• 1 teaspoon chili powder *Optional
• Salt to taste *Optional
• 2 20-ounce cans young green jackfruit in water
• 1 small onion, diced
• 1 poblano pepper, seeded and diced
• 1 cup oil free BBQ sauce
• ½ cup raw cashews (or raw sunflower seeds)
• 1 ½ cups water
• 2 teaspoons lemon juice
• 2 garlic cloves
• 2 tablespoons nutritional yeast flakes
• 2 teaspoons cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon sea salt
• ½ teaspoon ground cumin
• 1 (4-ounce) can diced green chiles, drained
• 1-2 jalapeños, thinly sliced (if you prefer less heat, remove the ribs and seeds)
• 1 avocado, diced
• 1 red onion, finely diced (or 6 green onions, sliced)
• ½ cup chopped cilantro
• 1 cup Salsa
• 2-3 limes, sliced