Loaded Chili Lime Jackfruit Nachos Vegetarian Recipe
Let your party guests devour a huge plate of loaded chili lime jackfruit nachos, a vegetarian alternative with bright and bold flavors. Read more now.
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Cooking tools:
- Cast iron skillet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon vegetable oil
- 10-11 oz prepared jackfruit (Chili Lime, or your favorite style)
- 1/2 bag (6.5 ounces) tortilla chips
- 1 15-ounce can drained black beans
- 1 6-ounce can drained black olives, sliced
- 1 cup corn kernels
- 2 cups shredded cheese (Mexican blend or cheddar cheese are fine)
- 1 jalapeno, sliced
- 1 avocado, cubed
- 1 cup salsa or pico de gallo
- 1 small bunch fresh cilantro, chopped
- 2 limes, sliced into wedges
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