Ackee and Callaloo Fried Rice Recipe

Ingredients

• ++2 pouches++
• 2 tbsp coconut oil
• 1 onion
• 4 garlic cloves
• Small knob of ginger
• 1 red bell pepper
• 1/2 scotch bonnet
• 280g fresh callaloo
• 1 tsp dried thyme
• 1 tsp pimento or all spice
• 520g ackee
• 100g coconut shavings
• 1 tsp salt
• 1 tsp pepper