Pan Braised Brussels Sprouts Recipe - Cook With Campbells Canada

Ingredients

• 5 slices bacon, cut into small pieces
• 1 can (284 mL/ 10 oz) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 tbsp 15 mL lemon juice
• 1 tsp 5 mL mustard powder
• 1/4 tsp 1 mL ground black pepper
• 1 lb 454 g Brussels sprouts, trimmed and finely sliced (about 4 cups/1 L)
• 1 tbsp 15 mL chopped fresh sage leaves