Creamy Brussels Sprouts with Bacon | Campbell's® Recipes
Looking to make pan fried brussels sprouts for your next holiday? Try our Creamy Brussels Sprouts with Bacon recipe.
Ingredients
- 5 slices applewood-smoked bacon, chopped
- 1 medium sweet onion, diced (about 1 cup)
- 16 ounces Brussels sprouts, trimmed and cut in quarters (about 5 cups)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk <strong>or</strong> Swanson® Chicken Stock
- 1/2 cup shredded Parmesan cheese
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