Chunky Spanish Rice
I LOVE making meals that can feed my family for a week and one of my hubby’s faves is my Chunky Spanish Rice! Find out how to make your own!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 tablespoons olive oil
- 1 cup brown or basmati Rice
- 2 cups water
- 1 large green pepper, finely chopped
- 4 stalks of celery, finely chopped
- 1 large white or yellow onion, finely chopped
- 14 1/2 oz can diced tomatoes
- Half of a 14.5 oz can tomato sauce
- 1 package of soy chorizo, tempeh taco mix, or meatless ground cajun seasoning (or paprika & cayenne pepper mix)
- Pinch of cumin
- Salt
- pepper
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