Olive oil and garlic bruschetta
Print Recipe Olive oil and garlic bruschetta The ideal starter to any meal, this Bruschetta will impress one and all.
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Ingredients
- 4 garlic cloves, peeled
- 1⁄3 cup Jingilli Extra Virgin Olive Oil, plus extra for sprinkling
- 1 pinch chili peppers or 1 pinch crushed red pepper flakes
- 1⁄4 cup chopped fresh parsley
- 4 slices thick country bread, preferably sourdough
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