Olive Oil and Garlic Bruschetta | Just A Pinch Recipes
Slice garlic lengthwise into paper thin slices. Heat olive oil in small pan and stir in the garlic. cook til garlic starts to give off its aroma and is golden but not brown...
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Wooden spoon
- Baking sheet
- Oven
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- - 4 large garlic cloves
- - 1/3 cup extra virgin olive oil
- - a good pinch hot red pepper flakes
- - 1/4 cup chopped flat leaf parsley, optional
- - 4 thick slices country bread, preferably sourdough
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