Charred Courgette & Pickled Fennel Salad
Courgette is often the canvas for other flavours, but when charred, their sweetness really becomes accentuated. Pickling the fennel and beetroot in vinegar give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Mandoline
- Griddle
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Beetroot small in size
- 2 Courgettes medium in size, about 350g
- 1 head Fennel about 300g
- 2 tbsp Olive Oil
- 1 tsp Salt
- 100 g Sesame Seeds
- 200 g SuperValu Baby Spinach
- 4 tbsp Maple Syrup or liquid sweetener of your choice
- 200 ml Rice Vinegar
- 2 tsp Salt
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