Courgette & butternut squash frittata
This frittata can be cut into individual portions, wrapped in cling film and tin foil and then frozen for two to three months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Plate
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 0 Black Pepper
- 1 small Courgettes grated
- 10 Eggs
- 1/2 tsp Ground Cumin
- 0 Olive Oil
- 0 Salt
- 200 g SuperValu Baby Spinach
- 1 SuperValu Butternut Squash peeled and diced
- 200 ml Greek Yoghurt
- 1/2 Lemon juice only
- 1 tbsp SuperValu Fresh Coriander finely chopped
- 1 tbsp SuperValu Fresh Parsley finely chopped
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