Dal with apple chutney - recipe | FoodPal
For the apple chutney, peel and chop half of the onions. Peel and chop the ginger as well. Wash the apple, quarter it, remove the core and cut the apple into sm
Keywords
- leek
- lentils
- fennel
- apple
- carrot
- turmeric
- ginger
- garlic
- coriander
- onion
Ingredients
- ¼ (42,5 g) Apple (fresh)
- ¾ (45 g) Carrots, carrots (fresh)
- ¼ Knife tip(s) Cinnamon, cinnamon powder
- ⅞ (2,5 g) Garlic (fresh)
- 7 ½ g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ¼ Tablespoon Turmeric powder, turmeric
- ¼ Tablespoon Fennel seed
- 6 g Coriander (dried)
- ¼ Tablespoon Cumin
- ¼ Tablespoon Mustard seed
- ¼ (12,5 g) Limes, lime (fresh)
- ¼ Teaspoon Apple cider vinegar
- 62 ½ g Lentils (red, raw)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
- ⅝ (60 g) Onion (red, fresh)
- ½ Tablespoon Garam Masala
- ¾ Teaspoon Ghee
- 13 ¾ g Raw cane sugar
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