High Protein Creamy Broccoli Pasta | Food We Like
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Cooking tools:
- Blender
- Food processor
- Baking dish
- Oven
- Aluminum foil
- Spoon
- Mixing bowl
Ingredients
- 3 cups low-sodium chicken broth or vegetable broth)
- 16 ounces cottage cheese (4% milk fat small curd)
- juice of 1/2 lemon
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 12 ounces dry brown rice penne (or regular penne)
- 2 cups baby spinach, roughly chopped
- 2 cups frozen broccoli florets (if using fresh chopped broccoli, add an additional 2/3 cup broth)
- 1/4 cup grated parmesan cheese, additional for topping if desired
- 3/4 cup shredded mozzarella cheese
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