Italian baked tuna sandwich – The twisted chef
Italian baked tuna sandwich with caramelized onions, pesto, and mesclun—deep flavor, crunchy texture, perfect for a tasty twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 2-4 cans skipjack tuna in olive oil
- butter
- 4 red onions
- Splash balsamic vinegar
- Extra virgin olive oil
- 2 Big hands of basil
- 2 garlic cloves
- 50 gr pine nuts
- parmigiano reggiano
- salt
- pepper
- mesclun
- 2 tomatoes
- 4 baguettes
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