Italian burrata sandwich – The twisted chef
Enjoy a super simple and very tasty Italian burrata sandwich with rich pesto, creamy burrata, roasted red bell pepper, and salty anchovies. Perfectly paired!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 6 anchovy fillets
- Burrata
- 150 gr roasted red bell pepper
- 50 gr sun dried tomatoes
- 30 gr parmigiano reggiano
- 15 gr pine nuts + garnish
- 2 garlic cloves
- Splash of olive oil
- Some basil leaves
- Mesclun
- Balsamic glaze
- 100 gr roast beef
- 2 Baguettes
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