Blueberry Streusel Muffins
These Blueberry Streusel Muffins are bursting with fresh blueberries and topped with an irresistible sugar streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Whisk
- Mixing bowl
- Fork
- Cooling rack
- Colander
- Baking sheet
- Paper towel
- Plastic wrap
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup milk
- 2 cups fresh blueberries, divided
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