Fresh Corn Zucchini and Napa Cabbage Saute Recipe - Food.com
Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.
Ingredients
- 4 ears fresh corn kernels
- 1 lb zucchini (Sliced Half Moon)
- 1 lb napa cabbage (Sliced Thin)
- 1 lb baby bok choy (Sliced Thin)
- 5 tablespoons seasoned rice vinegar
- 5 tablespoons sesame seed oil
- 1 tablespoon fresh garlic clove (Minced)
- 1 tablespoon fresh thyme (Chopped)
- 4 tablespoons fresh cilantro (Chopped)
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 5 tablespoons toasted sesame seeds (White)
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