Chocolate fondant with chocolate mousse - HERMESETAS AU
Chocolate, Chocolate and more Chocolate! Nobody should miss out on this Chocolate fondant with a liquid chocolate core and complimented with mousse topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 280 g Dark chocolate 70 %
- 175 g Butter
- 8 Eggs
- 150 g Wheat flour
- 6 tbsp Hermesetas Granulated
- 200 g Dark chocolate 70 %
- 5 Egg yolks
- 3 tbsp Hermesetas Granulated
- 500 ml Whipped cream
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