Chocolate mousse garnished with berries - HERMESETAS UK
The best thing that can happen to a bar of chocolate: a homemade chocolate mousse. To make this classic even more indulgent, garnish it with berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 200 g Dark chocolate (min. 70% cocoa solids)
- 50 g Butter
- 3 pc Eggs
- 200 ml Double cream
- 5 g Hermesetas Granulated
- 2 tsp Rum
- Berries to garnish
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