Biscuits & Gravy Hashbrown Casserole | Ultimate 40-Minute Breakfast - Kitchen Scroll
Make this loaded breakfast casserole with biscuits, hashbrowns, sausage, eggs, and gravy in 40 minutes. Perfect for feeding a crowd at brunch or potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 16 oz can of jumbo biscuits
- 2 cups frozen shredded hash browns
- 12 oz breakfast sausage
- 8 eggs
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
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