Creamy Italian Pasta Salad by Flour + Water | Bi-Rite

Ingredients

• 1 lb Flour + Water Campanelle
• 2 tablespoons extra virgin olive oil
• 3 cups cherry tomatoes, halved
• 1-1/2 cups provolone cheese
• 1 cup of roasted red peppers from jar
• 2 cups Japanese cucumbers
• 1-1/2 cups small red onion
• 1 cup marinated artichoke hearts from jar, drained and chopped
• 1 cup of pepperoncini from jar
• 1 cup freshly grated Parmigiano-Reggiano
• 1 package salami , cut into ribbons (can be omitted for a vegetarian option)
• 1/4 cup kosher salt, plus more as needed
• 1 cup mayonnaise
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar, plus more for a tangy kick (optional)
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder