Creamy Italian Pasta Salad by Flour + Water | Bi-Rite

Name: Creamy Italian Pasta Salad by Flour + Water | Bi-Rite
Ingredients: 1 lb Flour + Water Campanelle; 2 tablespoons extra virgin olive oil; 3 cups cherry tomatoes, halved; 1-1/2 cups provolone cheese; 1 cup of roasted red peppers from jar; 2 cups Japanese cucumbers; 1-1/2 cups small red onion; 1 cup marinated artichoke hearts from jar, drained and chopped; 1 cup of pepperoncini from jar; 1 cup freshly grated Parmigiano-Reggiano; 1 package salami , cut into ribbons (can be omitted for a vegetarian option); 1/4 cup kosher salt, plus more as needed; 1 cup mayonnaise; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar, plus more for a tangy kick (optional); 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder

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Fresh summer flavors come to life with this delectably creamy pasta salad brought to you in collaboration with Flour + Water.

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