A Divine Recipe For Pineapple Sorbet
A divine recipe for Pineapple Sorbet and Pineapple Crisps, from Luca’s Seasonal Journey.
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Ingredients
- 12 round pineapple slices, 1⁄3 cm (1⁄8 in)
- 250 ml (8 fl oz) water
- 100g (3½ oz) superfine (caster) sugar
- ½ large pineapple, peeled and roughly chopped
- 1 tablespoon lemon juice
- 75 g (1½ oz) superfine (caster) sugar
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