Gluten-Free Spaghetti Squash Stuffed with Chicken Alfredo

Gluten-Free Spaghetti Squash Stuffed with Chicken Alfredo

marydisomma.com

This filling Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash dish is perfect for autumn gatherings.

View full recipe on marydisomma.com

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Cooking tools:

  • Oven
  • Microwave
  • Baking sheet
  • Mixing bowl
  • Skillet
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Spatula
  • Fork
  • Plate

Ingredients

  • 1 medium-sized spaghetti squash
  • 2 tablespoons olive oil
  • ½ cup finely minced onion
  • 2 garlic cloves, minced
  • 2 cups plus 3 tablespoons two percent reduced-fat milk, divided
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 2 cups shredded rotisserie chicken or instant-pot shredded chicken
  • ½ cup finely shredded mozzarella cheese
  • 2 tablespoons chopped Italian parsley

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