Apricot Chocolate Refrigerator Cake - Vegetarian Society
Indulge in a delicious Egg-Free Apricot Chocolate Refrigerator Cake. Perfect for vegans and beyond, this no-bake treat is easy to make and freeze-friendly. Enjoy!
Ingredients
- 200g dark chocolate
- 200g butter or vegan hard margarine
- 4 tbsp golden syrup
- 1 tbsp milk or soya milk
- 500g digestive biscuits
- 200g apricots
- 100g roast hazelnuts chopped
- 300g dark chocolate
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