Vanilla & Roasted Apricot No-Bake Vegan Cheesecake - Veganuary
This Vanilla & Roasted Apricot No-Bake Vegan Cheesecake is delicious. Find out how to make your own with this easy recipe!
Ingredients
- 55g vegan butter, melted
- 150g lotus biscuits
- 120g cocoa butter
- 150g coconut oil
- 525g silken tofu
- 155g icing sugar
- 110ml plant milk
- 2 tsp lemon juice
- 2 tsp vanilla bean paste
- 470g stoned apricots, sliced (around 5–6 apricots)
- 2 Tbsp caster sugar
- 1 tsp vanilla bean paste
- Small bunch mint leaves
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