Coconut Rice Recipe with Coconut Milk
Master this coconut rice recipe for a creamy coconut rice result. Includes a common mistakes checklist to avoid mushy grains. Ready in 29 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 cups (300g) jasmine rice
- 1 can (400ml) light coconut milk
- 1 cup (240ml) water
- 1/2 tsp (3g) fine sea salt
- 1 tsp (4g) granulated sugar
- 1 tbsp (14g) coconut oil
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