Coconut Rice Recipe: How to Make It
It only takes 20 minutes to make coconut rice! This light, fluffy rice is made throughout the Caribbean, Latin America, Asia and Africa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (13.66 ounces) coconut milk
- 1 cup uncooked jasmine rice, rinsed
- 1/3 cup water
- 4 teaspoons sugar
- 1/4 teaspoon salt
- Optional: Toasted sweetened shredded coconut and black sesame seeds
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