Chicken, leek and mushroom pie | AH7.fit™
Delicious Chicken, leek and mushroom pie with tender chicken, fragrant veggies, and a buttery crust. Perfect for a cozy dinner!
Ingredients
- 1 lb (450g) boneless chicken breasts
- 2 large leeks, trimmed and thinly sliced
- 8 oz (225g) white mushrooms, sliced
- 1/2 cup (115g) unsalted butter
- 1/2 cup (64g) all-purpose flour
- 2 cups (475ml) chicken broth
- 1/2 cup (120ml) heavy cream
- Salt and pepper to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten for egg wash
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