Pumpkin (or Butternut Squash) Soup with Prosciutto and Cruoutons | Tante Marie's Kitchen

Pumpkin (or Butternut Squash) Soup with Prosciutto and Cruoutons | Tante Marie's Kitchen

tantemarie.com

Pumpkin or butternut squash soup with crispy prosciutto and creamy fromage blanc croutons. Perfect for a flavorful Thanksgiving meal.

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Ingredients

  • 4 lb. winter squash such as sugar pumpkin, kabochi, or red curry
  • 1 onion, chopped
  • 2 qt. water or vegetable stock

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