Classic German Chicken Stew

Name: Classic German Chicken Stew
Ingredients: 1 (4-pound) whole chicken, frozen or fresh; 8 cups water; 1 lemon, peeled and white pith cut away; 1 yellow onion, peeled and cut in half; 2 tomatoes, diced; fresh herbs, such as parsley and sage, to taste, chopped; 2 bay leaves; 2 teaspoons sea salt; 1 teaspoon freshly ground pepper; 2 pounds seasonal vegetables, such as asparagus, carrots, snap peas, or mushrooms, cut into bite-size pieces; 2 tablespoons butter, plus more, to taste; salt, to taste; pepper, to taste; 2 tablespoons flour; 1/2 cup dry riesling; 1 (4-ounce) jar capers; 2 egg yolks; 1/2 cup cream; fresh lemon juice, to taste; fresh parsley, to taste, chopped, for garnish

lazycooking.com

Craving some cozy? Classic German Chicken Stew is the definition of just that! A bowl of this savory, salty, chicken and veggie-filled soup will warm you right up and make you feel at home... no...

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Ingredients

1 (4-pound) whole chicken, frozen or fresh
8 cups water
1 lemon, peeled and white pith cut away
1 yellow onion, peeled and cut in half
2 tomatoes, diced
fresh herbs, such as parsley and sage, to taste, chopped
2 bay leaves
2 teaspoons sea salt
1 teaspoon freshly ground pepper
2 pounds seasonal vegetables, such as asparagus, carrots, snap peas, or mushrooms, cut into bite-size pieces
2 tablespoons butter, plus more, to taste
salt, to taste
pepper, to taste
2 tablespoons flour
1/2 cup dry riesling
1 (4-ounce) jar capers
2 egg yolks
1/2 cup cream
fresh lemon juice, to taste
fresh parsley, to taste, chopped, for garnish