Stuffed Eggplant with Lamb and Cheese - Edible Nashville

Ingredients

• 1 mediumeggplant
• 1 tablespoonsolive oil
• 2 clovesgarlic, chopped
• 1 smallonion, chopped
• parsley, basil and mint
• 1/2red bell pepper, chopped
• 2 ouncesfeta cheese, crumbled
• 6 ounceslamb sausage (Ladies of the Lamb)
• 3 ouncesfresh or part skim mozzarella cheese, slices
• 2 ouncesParmesan Cheese, grated