Stuffed Eggplant Parmesan Recipe

Name: Stuffed Eggplant Parmesan Recipe
Ingredients: 2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim; 2 tablespoons olive oil; 0.5 cup chopped onion; 2 cloves garlic, crushed; 1 teaspoon dried oregano; freshly ground black pepper to taste; 0.25 cup grated Parmesan cheese; 0.5 cup bread crumbs; 1 teaspoon chopped fresh Italian parsley; 2 cups tomato sauce; 1 cup shredded mozzarella cheese

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This stuffed eggplant recipe features a filling of scooped-out flesh cooked with onion and garlic, topped with tomato sauce, cheese, and bread crumbs.

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Ingredients

2 medium eggplants, cut in half lengthwise and hollowed out to 1/4 inch flesh rim
2 tablespoons olive oil
0.5 cup chopped onion
2 cloves garlic, crushed
1 teaspoon dried oregano
freshly ground black pepper to taste
0.25 cup grated Parmesan cheese
0.5 cup bread crumbs
1 teaspoon chopped fresh Italian parsley
2 cups tomato sauce
1 cup shredded mozzarella cheese