Canistrelli with almonds
Crispy Corsican Canistrelli with almonds and vanilla. Perfect vegan dessert/snack, ready in 5 minutes prep time. Enjoy!
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Cooking tools:
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 200 g flour
- 10 g of vanilla sugar
- 85 g sugar
- 2 good pinches of salt
- 70 g neutral rapeseed oil
- 55 g dry white wine
- 40 g almonds
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