Biscotti with chocolate & almonds: Delicious after-dinner treat
A unique twist on Italian biscotti. Given that this recipe calls for the biscotti dipped in chocolate, you might want to pair them with a brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- 1 cup (200g) caster sugar
- 2 large free range eggs
- ½ tsp (2.5ml) vanilla extract
- 1½ cups (200g) self raising flour, sifted
- ½ cup (50g) cocoa powder, sifted
- 150g whole raw almonds
- 100g dark chocolate, chopped
- 100ml cream
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