Classic Tuna Salad

Name: Classic Tuna Salad
Total time: 15 min
Ingredients: 2 (6-ounce) cans solid white tuna in water; 2 tablespoons lemon juice; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 1 small rib celery, minced (about 1/4 cup); 2 tablespoons minced red onion; 2 tablespoons chopped pickles (sweet or dill); 1/2 small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon); 2 tablespoons minced fresh parsley leaves; 1/2 cup mayonnaise; 1/4 teaspoon Dijon mustard

www.americastestkitchen.com

Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.

Keywords

Main Courses
Fish & Seafood
Make Ahead
Salads

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Cooking tools:

Colander
Mixing bowl
Spatula
Refrigerator

Ingredients

2 (6-ounce) cans solid white tuna in water
2 tablespoons lemon juice
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 small rib celery, minced (about 1/4 cup)
2 tablespoons minced red onion
2 tablespoons chopped pickles (sweet or dill)
1/2 small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon)
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard