WEEKEND RECIPE: CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES

Name: WEEKEND RECIPE: CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES
Ingredients: 3 cups Cornflake Crunch (see below); 2 sticks butter, room temp; 1 1/4 cups sugar; 2/3 cup tightly packed light brown sugar; 1 egg; 1/2 tsp vanilla; 1 1/2 cups flour (I made with gluten-free flour BTW!); 1/2 tsp baking powder; 1/4 tsp baking soda; 1 1/4 tsp kosher salt; 2/3 cup chocolate chips (I always use Ghiradelli 60% bittersweet chocolate chips. None better); 1 1/4 cups mini marshmallows

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We had a huge box of Cornflakes that nobody was eating, so I made Momofuku’s Cornflake Marshmallow Chocolate Chip Cookies. That’s a legitimate excuse right? Cru

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Ingredients

3 cups Cornflake Crunch (see below)
2 sticks butter, room temp
1 1/4 cups sugar
2/3 cup tightly packed light brown sugar
1 egg
1/2 tsp vanilla
1 1/2 cups flour (I made with gluten-free flour BTW!)
1/2 tsp baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
2/3 cup chocolate chips (I always use Ghiradelli 60% bittersweet chocolate chips. None better)
1 1/4 cups mini marshmallows