Slow Cooker Turkey Breast | Canadian Turkey

Ingredients

• 4 lbs (2 kg) turkey breast (thaw if frozen)
• 1 onion, quartered
• 1 carrot, peeled and cut into 2” (5 cm) pieces
• 1 celery stalk, cut into 2” (5 cm) pieces
• ¼ cup (60 mL) flour
• ½ tsp (1 mL) black pepper