Slow Cooker Roast Turkey Breast | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 onion (sliced)
• 3 cloves garlic (smashed)
• 1 lemon (sliced)
• 1 bunch fresh sage
• 1 (5- to 7-pound) turkey breast (bone in, skin on)
• 1 teaspoon kosher salt
• 1 teaspoon dried thyme
• ½ teaspoon ground sage
• ½ teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 2 tablespoons butter (room temperature)
• olive oil