Warm Pulse Tomato Cheese Salad Recipe From Real Foods Recipe
Warm or cold, this Lentil, Feta and Sundried Tomato Salad is flavoursome and quick to make.
Ingredients
- 1 cup or 200g green lentils, pre-soaked for at least 4 hours OR
- 2 400g cans green lentils
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, crushed
- about 50g sun-dried tomato halves, soaked for at least 1 hour OR
- about 100g sun-dried tomatoes in olive oil, drained
- 200g sheep milk feta, crumbled OR
- 200g goat milk feta, crumbled
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