Warm Red Lentil Salad With Goat or Feta Cheese Recipe - Food.com

Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 2 teaspoons cumin seeds
• 2 garlic cloves, crushed (1 tsp minced garlic)
• 2 teaspoons grated gingerroot (I'd use powdered ginger)
• 1 1/2 cups split red lentils
• 3 cups vegetable stock
• 2 tablespoons of fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 red onions, thinly sliced
• 4 cups baby spinach leaves
• 1 teaspoon hazelnut oil
• 100 g soft fresh goat cheese (I'll use crumbled feta)
• 4 tablespoons plain yogurt, strained
• pepper
• 1 lemon, cut in quarters
• toasted rye bread