Pumpkin Spice Bundt Cake with Maple Cream Cheese Icing

Name: Pumpkin Spice Bundt Cake with Maple Cream Cheese Icing
Ingredients: 1 1/2 sticks of unsalted butter, softened, plus more for greasing the pan; 2 1/4 cups of flour (I used 1/2 whole wheat pastry and 1/2 all-purpose), plus more for dusting the pan; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 2 teaspoons of ground cinnamon; 1/4 teaspoon of ground ginger; 1/4 teaspoon of ground cloves; 1/2 teaspoon of kosher salt; 1 1/4 cups of canned pumpkin puree (or homemade); 3/4 cup of buttermilk (shaken); 1 teaspoon of real vanilla extract; 1/2 cup of sugar; 1/2 cup of brown sugar; 3 large eggs; 6 ounces of cream cheese at room temperature; 2 tablespoons of real maple syrup; 1/2 teaspoon of real vanilla extract; pinch of salt; 1 1/2 cups of powdered sugar

www.turntablekitchen.com

Indulge in Pumpkin Spice Bundt Cake with Maple Cream Cheese Icing from Turntable Kitchen—perfect for warming up during the holidays!

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Cooking tools:

Stand mixer
Bundt pan
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Pastry brush
Fine-mesh sieve
Toothpick
Beater attachment

Ingredients

1 1/2 sticks of unsalted butter, softened, plus more for greasing the pan
2 1/4 cups of flour (I used 1/2 whole wheat pastry and 1/2 all-purpose), plus more for dusting the pan
2 teaspoons of baking powder
1 teaspoon of baking soda
2 teaspoons of ground cinnamon
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/2 teaspoon of kosher salt
1 1/4 cups of canned pumpkin puree (or homemade)
3/4 cup of buttermilk (shaken)
1 teaspoon of real vanilla extract
1/2 cup of sugar
1/2 cup of brown sugar
3 large eggs
6 ounces of cream cheese at room temperature
2 tablespoons of real maple syrup
1/2 teaspoon of real vanilla extract
pinch of salt
1 1/2 cups of powdered sugar