Pumpkin-Cream Cheese Bundt Cake Recipe

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 (15 ounce) can pumpkin puree
• 1 cup packed dark brown sugar
• 1/2 cup butter, melted and cooled
• 1/4 cup sour cream
• 4 eggs
• 3/4 cup maple syrup
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 (8 ounce) packages cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract