Roasted Red Pepper and Garlic Hummus Recipe | The Student Food Project
15 mins • Easy - This is such a quick healthy snack to make that you can keep in the fridge and eat with warm pitta/chopped veg/crisps or whatever tickles your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.
Ingredients
- 1 tin of drained chickpeas
- 1 red pepper
- 3 cloves of garlic
- 1/2 juice of one lemon/lime
- olive oil
- 1 teaspoon of peanut butter/tahini
- salt and pepper
- paprika
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