Roasted Red Pepper Hummus - Slender Kitchen

Ingredients

• 1 lemon, juice (about ¼ cup)
• 1/4 cup tahini
• 1 garlic clove (small)
• 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
• 2 roasted red peppers (homemade or store-bought, patted dry if packed in water)
• 1/2 tsp kosher salt (more to taste)
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• 2 tbsp ice cold water (more if needed to get a smooth consistency)