Salted chocolate & hazelnut brownies recipe | Good Food
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g slightly salted butter cut into small pieces, plus extra for the tin
- 200g 70% dark chocolate broken into chunks
- 150g chocolate and hazelnut spread
- 3 eggs beaten
- 200g golden caster sugar
- 150g plain flour
- 100g toasted pecan nuts roughly chopped
- ice cream and caramel sauce, to serve
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