Chocolate and hazelnut brownie | Satro Quality Drinks
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 80 g crushed hazelnuts
- 40 g crushed pecan nuts
- 125 g L811NV
- 100 g N05-OH40
- 185 g butter
- 4 whole egg(s)
- 100 g sugar
- 200 g brown sugar
- 10 cl cream
- 120 g flour
- 1/2 sachet baking powder
- 20 g VH-9410
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